One Earth’s philosophy combines a deep respect for nature with an open and avid interest in the health effects of food. For those concerned about their health and the environmental impact of what they eat we believe a diet high in nutritious organic whole plants is difficult to beat.

The company was founded by Phillip Judd, who was drawn from the man-made bustle of London to the calm natural presence of the Swiss Alps. 

Phillip’s interest in nutrition started in the years that led to his competing in the Mountain Bike World Championships in Métabief in France. Time spent mountain biking, ski touring and hiking in the mountains led to a deep connection with nature.

For those interested in nutrition the current food retail model can be challenging. Information on packaging is limited and supermarkets are not an ideal environment for a deep dive into the nutritional pros and cons of what is on the shelves. Selling products online allows us to provide detailed nutritional information on our products. 

The hyper competitivity of supermarket shelves makes it difficult for food makers to remove unhealthy ingredients that titilate tastebuds and offer the long shelf lives retailers demand. We empathise with this but don’t accept that it’s the only way.

With all of these things in mind, Phillip decided to develop his own cereals, testing them on family and friends. Somewhat to his surprise they loved them and asked for more.

And that is how One Earth was born. Organic cereals focused on nutrition and on lightning the load on the environment sent directly from our kitchen to your mailbox to ensure maximum freshness.

Over time, we plan to chip away at this vast and often confusing subject of nutrition by offering easy to digest, well-referenced insights via our blog and email newsletter